Kale & Carrot Soup with Ginger, Fennel, & Lime

Kale & Carrot Soup with Ginger, Fennel, & Lime

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4 whole Carrots

½ tsp of Fennel Seeds

1 Inch of Ginger (Fresh)

½ lbs of Kale

¼ of whole Lime

½ tsp of Salt (Mineral Salt)

1 tbsp of Sunflower Oil

 

 

  1. Chop kale and carrots. Place in a pot and add water until vegetables are just covered.
  2. Boil with all ingredients until kale and carrots are soft and easy to chew.

 

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Jordan Al-Jbour

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