Spring Chia Pudding

Spring Chia Pudding

posted in: Recipes | 0

¼ Cup Chia Seeds

½ Cup Hot Water

1–1 1/2 Cup Almond Milk

1–2 tsp Raw Honey or Maple Syrup

½ tsp Vanilla Bean Paste

½ tsp Cardamom Powder

1 tsp Coconut Butter

 

Preparation:

  1. Pour hot water over chia seeds and mix thoroughly. Soak in the refrigerator for several hours or even overnight to make a thick, gelatinous chia gel.
  2. In a bowl or in a blender, mix in all ingredients. Blend lightly and taste. Adjust for sweetness.
  3. To serve, garnish with some summer berries and fresh mint leaves.
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Jordan Al-Jbour

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