¼ Cup Chia Seeds
½ Cup Hot Water
1–1 1/2 Cup Almond Milk
1–2 tsp Raw Honey or Maple Syrup
½ tsp Vanilla Bean Paste
½ tsp Cardamom Powder
1 tsp Coconut Butter
- Pour hot water over chia seeds and mix thoroughly. Soak in the refrigerator for several hours or even overnight to make a thick, gelatinous chia gel.
- In a bowl or in a blender, mix in all ingredients. Blend lightly and taste. Adjust for sweetness.
- To serve, garnish with some summer berries and fresh mint leaves.